Pasta Puttanesca Recipe

2 faves
More from this source
Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
23%
CHOL
5%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup grated Parmesan

3/4 cup chopped fresh arugula

1/3 cup chopped flat-leaf parsley

1/4 cup pitted chopped Spanish or Greek olives

2 tablespoons capers

1 (14-ounce) can diced tomatoes, preferably "no salt added"

1 tablespoon fresh oregano leaves or 1 teaspoon dried

1 teaspoon anchovy paste

8 ounces whole-wheat thin spaghetti, vermicelli or angel hair

2 cloves garlic, minced

1/8 teaspoon crushed red pepper flakes

1 tablespoon extra-virgin olive oil

You might also like

Oven Puttanesca
Bijouxs
Spaghetti With White Puttanesca Recipe
Food Republic
Pasta With Tuna Puttanesca
One Hungry Mama
Pasta With Green Puttanesca
The New York Times
Pasta Puttanesca
The Pioneer Woman
Pasta Puttanesca Recipe
Food Republic
Vegetarian Puttanesca
Gluten Free Goddess
Oven Puttanesca
Whole Living
Pasta Puttanesca, Broken Artichoke Hearts Salad
smitten kitchen
Pasta Puttanesca
Umami Girl