Peanut Butter Banana Muffins

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
38%
CHOL
12%
SOD
14%

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Ingredients for 12 servings

1/2 cup mashed ripe banana

1 egg, beaten

1/4 cup all-purpose flour

3/4 cup quick cooking oats

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 tablespoon baking powder

1 cup milk

2 tablespoons packed brown sugar

1/3 cup packed brown sugar

1/2 cup peanut butter

2 tablespoons butter, melted

1 cup all-purpose flour

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