Kelewele (Spicy Fried Plantains)

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Nutrition per serving    (USDA % daily values)
CAL
220
FAT
3%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

palm oil or vegetable oil (for frying)

4-6 plantains , bananas, ripe, but not past ripe, peeled and cut into bite-sized cubes

1 teaspoon salt

2 tablespoons water

1/2 teaspoon cayenne pepper or red pepper

1/2 teaspoon peeled grated fresh gingerroot