Dinner Tonight: Momofuku Brussels Sprouts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

For Brussels sprouts

2 pounds Brussels sprouts, trimmed and halved lengthwise

3 tablespoons canola oil

2 tablespoons unsalted butter

For dressing

1/4 cup Asian fish sauce (preferably Tiparos brand)

1/4 cup water

1/4 cup sugar

3 tablespoons finely chopped mint

2 tablespoons finely chopped cilantro stems

1 garlic clove, minced

1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds. (I used dried and halved the amount.)

For puffed rice (optional)

1/2 cup crisp rice cereal such as Rice Krispies

1/4 teaspoon canola oil

1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)

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