Wild Rice And Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
572
FAT
148%
CHOL
83%
SOD
49%

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Ingredients for 6 servings

2 cups cubed, cooked chicken meat

3/4 cup all-purpose flour

1/2 cup wild rice

3 (10.5 ounce) cans chicken broth

1/2 cup chopped green onions

1 (4 ounce) jar sliced pimento peppers, drained

2 cups heavy cream

2 cups water

1/4 teaspoon ground black pepper

1/2 teaspoon poultry seasoning

3/4 teaspoon salt

1/2 cup butter

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