Green Gumbo (Gumbo Z’herbes)

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4 ounces thick cut bacon chopped up

12 ounces andouille sausage sliced 1/4″ thick

3 tablespoons flour

8 cloves garlic finely minced

1 large onion minced

2-3 jalapeno chilis seeds removed and minced (add less if you want it mild)

1 pound greens (I used 1 bunch of lacinato kale, 1 bunch beet greens, mustard greens, and some carrot and celery leaves)

8 ounces clam juice

2 cups vegetable stock

6 ounces okra trimmed and roughly chopped

1 teaspoon celery seed

1 teaspoon dried oregano

1 teaspoon smoked paprika

Cooked brown rice

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