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Slow-Roasted Cherry Tomato Bruschetta Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
10%
CHOL
0%
SOD
48%

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Ingredients for 14 servings

1/2 teaspoon salt

1/4 cup sliced fresh basil

3 cloves minced garlic

1 tablespoon red-wine vinegar

3 pints cherry tomatoes

14 slices baguette (preferably whole-wheat), toasted

1/2 teaspoon freshly ground pepper

Anchovy fillets, Kalamata olives or sliced fresh basil for garnish

1 tablespoon extra-virgin olive oil

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