Summer Squash Stuffed With Goat Cheese And Mint

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
22%
CHOL
9%
SOD
6%

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Ingredients for 8 servings

2 lb small round zucchini or other summer squash

Olive oil

1 small yellow onion, diced very small

Kosher salt

1 tsp curry powder

About 5 oz soft goat cheese such as Montrachet

4 tbsp fresh mint, cut into fine ribbons plus extra for garnish

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