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Recipe Details
Nutrition

Details

Cook time:

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4 Ingredients

  • 2 cups plain whole-milk yogurt (14 to 16 ozs; preferably Greek)
  • 1 (14- to 16-oz) seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored
  • 1 1/2 tsps kosher salt
  • 2 medium garlic cloves

Preparation

Read recipe preparation at Epicurious  

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