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Fettuccine With Creamy Sage Sauce

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Food.com
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
158%
CHOL
88%
SOD
18%

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Ingredients for 4 servings

8 tablespoons unsalted butter , cut into pieces

1/2 lb dry fettuccine

fresh ground black pepper

2 ounces ricotta cheese , preferably smoked (ricotta affumicata)

8 large fresh sage leaves

1/4 cup freshly grated parmigiano-reggiano cheese

salt

1/2 cup chicken stock (homemade or low-salt canned)

1 cup heavy cream

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