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Passionfruit Cheesecake Slice

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donna hay
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dessert low carb nut free vegetarian easter


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250 g plain sweet biscuits (cookies)

180 g butter, melted

250 g ricotta

250 g cream cheese, softened

½ cup (110g) caster (superfine) sugar

1 tablespoon finely grated lemon rind

3 eggs

¾ cup (180ml) passionfruit pulp

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