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Warm Beet Salad With Parmesan Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
172%
CHOL
63%
SOD
55%

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Ingredients for 4 servings

2 shallots, minced

1/4 cup extra-virgin olive oil

3 tablespoons Banyuls vinegar or red-wine vinegar

4 medium red beets, scrubbed well and trimmed

1/2 bunch plus 2 stems fresh thyme

Coarse salt and freshly ground pepper

4 ounces parmesan cheese, coarsely grated (2 cups)

1 cup heavy cream

3 cups watercress or baby mesclun

1/4 cup pistachios, coarsely chopped

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