Roast Vegetable Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1130
FAT
208%
CHOL
73%
SOD
67%

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Ingredients for 2 servings

olive oil

3 1/2 ounces cherry tomatoes

3 1/2 ounces pine nuts

1 butternut squash , peeled, de-seeded and cut into thin wedges

sage , to garnish

1 eggplant , cut into cubes

6 sheets lasagna noodles

6 ounces mozzarella cheese , torn into chunks

2 parsnips , peeled and sliced

2 ounces parmesan cheese , grated

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