Turkey-Stuffed Zucchini Boats Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1351
FAT
225%
CHOL
161%
SOD
89%

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Ingredients for 4 servings

1/2 cup cider vinegar

2 teaspoons salt-free garlic and herb seasoning or poultry seasoning

2 cups reduced-sodium chicken broth

2 large zucchini, halved lengthwise

2 (15-ounce) cans tomato sauce

1/4 teaspoon ground black pepper

1/2 cup brown sugar

2 tablespoons prepared basil pesto

2 teaspoons dried thyme

2 tablespoons seasoned dry bread crumbs

Salt and ground black pepper

1 egg white

1 teaspoon dried oregano

1/2 cup coarsely chopped artichoke hearts (oil or water-packed)

2 pounds ground turkey breast

12 ounces orzo pasta

1/2 teaspoon salt

1/4 cup plus 2 tablespoons grated Parmesan, divided

1 cup chili sauce

Orzo Pesto, recipe follows

1/3 cup sour cream, lowfat or regular

1 pound Turkey Sweet-N-Sour Meatballs, diced, recipe follows or crumbled cooked ground turkey

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