Southern Cornbread Dressed-Up Chicken

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4 strips thick-sliced bacon

2 large onions, thinly sliced

Kosher salt and freshly ground pepper

1 cup crumbled prepared cornbread

2 cups baby spinach

1 cup grated sharp cheddar cheese

1/4 cup pecan pieces

2 cloves garlic, minced

2 tablespoons dijon mustard

1/4 teaspoon freshly grated nutmeg

2 chicken halves, backbone removed (about 1 1/2 pounds each)

2 tablespoons unsalted butter, melted

1 tablespoon honey

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