Salmon Tartare

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Ingredients

1 8-ounce boneless salmon fillet, skinless

1/4 cup finely diced, seeded cucumber

1 tablespoon fresh lime juice

1 1/2 teaspoons minced fresh chives

1 1/2 teaspoons minced fresh cilantro

1 1/2 teaspoons grapeseed or vegetable oil

1 1/ teaspoons minced, seeded jalapeƱo

1 1/2 teaspoons minced shallot

3/4 teaspoon minced peeled fresh ginger

1/4 teaspoon (scant) lime zest

1/2 teaspoon Asian sesame oil

Kosher salt and freshly ground black pepper

Thick-cut potato or tortilla chips

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