Moroccan Roasted Pomegranate Chicken

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1 (3-pound) whole chicken

1 teaspoon kosher salt, divided

Cooking spray

1 pomegranate, quartered

3 tablespoons dry white wine

2 teaspoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon black pepper

1 garlic clove, minced

2 teaspoons fresh lemon juice

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