Springtime Asparagus Soup

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
29%
CHOL
0%
SOD
109%

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Ingredients for 4 servings

400 g asparagus

2 tbsp olive oil

1 small yellow onion, chopped

2 x leeks, chopped

1 L vegetable stock

sea salt and black pepper, to taste

juice of half a lemon, to taste

baguette, to serve

parmesan cheese, to serve

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