Roasted Dry-Rub Turkey With Gravy

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Southern Living


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1/4 cup butter, softened

3 garlic cloves, minced

1 tablespoon chopped fresh thyme

1 (14-lb.) whole fresh turkey

Wooden picks

Paprika-Brown Sugar Rub

2 Granny Smith apples, quartered

Kitchen string

1 (32-oz.) container low-sodium chicken broth

3 tablespoons butter

5 tablespoons all-purpose flour

Garnishes: whole collard green leaves, green apples, lemon slices

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