Pear-Almond Tartlets

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
117%
CHOL
17%
SOD
15%

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Ingredients for 6 servings

3/4 cup water

1/4 cup sugar

1/2 vanilla bean, split lengthwise

3 firm but ripe small Bosc pears, peeled, halved, cored

1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed

1 egg, beaten to blend (for glaze)

12 1/8-inch-thick slices almond paste (about 3 ounces)

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