Grilled Snapper With Orange-Tarragon Butter

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Ingredients

1/2 teaspoon canola oil

4 (6-ounce) yellowtail snapper fillets

1/2 teaspoon salt

1/8 teaspoon paprika

1/8 teaspoon freshly ground black pepper

Cooking spray

2 tablespoons Orange-Tarragon Butter

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