Polenta Fig Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
32%
CHOL
66%
SOD
6%

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Ingredients for 6 servings

1 teaspoon fennel seed

1/4 cup pine nuts

2 cups whole milk

1/2 cup cornmeal

1/8 teaspoon salt

1/3 cup raisins

4 egg yolks

2/3 cup sugar

1/4 cup grappa or brandy

1/2 cup dried fig , diced

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