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Greek-Style Chicken Drummies With Cucumber Sauce

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2/3 cup olive oil

2 tablespoons lemon juice

2 tablespoons finely chopped fresh garlic

2 teaspoons dried oregano leaves

2 teaspoons salt

1/2 teaspoon coarse ground pepper

1/4 teaspoon crushed red pepper

1 (48-ounce) package (22 to 27) frozen chicken wing drumettes, thawed

1 cup plain yogurt

1 cup sour cream

1 small (1/2 cup) cucumber, peeled, seeded, shredded

1 tablespoon lemon juice

1 tablespoon dried dill weed

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

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