Catfish Banh Mi

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
13%
CHOL
15%
SOD
16%

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Ingredients for 30 servings

2 teaspoons sesame oil

3 tablespoons vegetable oil

2 long French bread baguettes, about 30-inches each

1 teaspoon ginger, minced

1 cup fresh cilantro, stems trimmed

5 catfish fillets, halved

Cayenne

3 jalapeno or serrano chile peppers, thinly sliced

2 teaspoons vegetable oil

1 teaspoon lime zest

3 cups grated peeled daikon radish

5 baked catfish fillets, recipe follows

2 tablespoons minced ginger

1/3 cup soy sauce

11/2 cups fresh lime juice

2 tablespoons minced garlic

1/3 cup rice syrup (available in Asian markets), or honey

1 teaspoon garlic, minced

3 cups grated peeled carrots

1 tablespoon sesame oil

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