Plum Tart

By Food52
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1 1/2 cup plus 2 tablespoons all-purpose flour

3/4 teaspoons kosher salt

3/4 cups plus 1 teaspoon sugar

1/4 cup olive oil

1/4 cup vegetable oil

2 tablespoons milk

1/2 teaspoon almond extract

2 tablespoons cold unsalted butter

20 small Italian plums (1 1/2 to 2 lbs)

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