Avocado-Lime Soup With Chipotle Chile

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2 ripe avocados, cubed

2/3 cup chopped red onion

2 large cloves garlic, chopped

2 teaspoons chopped canned chipotle chile in adobo sauce

3/4 teaspoon salt

1/2 teaspoon ground cumin

2 1/2 cups nonfat plain yogurt

1/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

4 lime-flavored (or plain) tortilla chips

1/4 cup store-bought salsa

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