Caramelized Rice Puddings

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Martha Stewart

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Ingredients

3 cups whole milk

1/2 cup Arborio rice

1/2 vanilla bean, seeds scraped and reserved

3/4 cup heavy cream

1/4 cup cup granulated sugar and 1/4 teaspoon coarse salt

2 large egg yolks

Pinch of ground cinnamon, plus more for sprinkling

1/4 cup turbinado or other raw sugar

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