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Oven Roasted Asparagus

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
22%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

2 bunches fresh asparagus, washed and ends trimmed

2 tablespoons extra-virgin olive oil

4 large garlic cloves, minced

1 teaspoon kosher salt

1 1/2 teaspoons ground black pepper

1 tablespoon fine olive oil for drizzling

sea salt for finishing

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