Strawberry Scones

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
33%
CHOL
13%
SOD
40%

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Ingredients for 8 servings

1 cup AP flour

1 cup whole wheat flour

3 tsp baking powder

1/2 tsp salt

1/3 cup sugar

4 tbsp butter, in 4 pieces

1 cup whole milk

1 1/4 cup strawberries, roughly chopped

2 tbsp melted butter

sugar, for sprinkling

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