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Vietnamese Shredded Chicken Salad

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
69%
CHOL
26%
SOD
77%

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Ingredients for 4 servings

2 fresh hot red chiles (Thai or serrano)

3 cloves garlic, minced

2 tbsp. sugar

1 tbsp. rice wine vinegar

3 tbsp. fresh lime juice

3 tbsp. Vietnamese fish sauce (nuó'c mam)

3 tbsp. vegetable oil

1 small onion, thinly sliced

2 cups shredded cooked chicken

4 cups shredded napa cabbage

2 medium carrots, julienned

½ cup roughly chopped mint

Freshly ground black pepper

cilantro, for garnish

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