Steamed Pork & Prawn Wontons

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shreds of spring onion or sesame seeds, to garnish

175.0g minced pork

about 36 wonton wrappers , 9cm square, thawed if frozen

5 water chestnuts (from a can), drained and finely chopped

large lettuce leaves, or baking parchment, for steaming

2 tsp grated fresh root ginger , or purée

85.0g peeled prawns , thawed if frozen and finely chopped

2 tbsp oyster sauce

2 spring onions , chopped small

2 tsp grated root ginger or purée

1 tsp sesame oil

2 fat garlic cloves , crushed

2 tbp soy sauce


2 tbsp dry sherry

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