Chocolate Midnight Pie In A Cafe Au Lait Crust

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King Arthur Flour


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1 1/4 cups (5 1/4 ounces) King Arthur   Unbleached All-Purpose Flour

1/4 cup (1 ounce) confectioners? sugar

heaping 1/4 teaspoon salt

6 tablespoons (3 ounces) cold unsalted butter

1/4 teaspoon espresso powder

4 to 6 tablespoons (2 to 3 ounces) milk or cream (half and half, light, heavy, or   whipping)

1/4 cup (1/2 stick, 2 ounces) unsalted butter

1 1/2 cups (10 1/2 ounces) granulated sugar

1/4 teaspoon salt

4 large eggs

1/4 cup (3/4 ounce) Dutch-process cocoa

2 tablespoons (1 ounce) coffee liqueur* (e.g., Kahlua), or substitute strong brewed coffee

1 tablespoon (1/2 ounce) cold milk or cream (half and half, light, heavy, or   whipping)

1 teaspoon espresso powder

1 teaspoon vanilla extract

2 tablespoons (5/8 ounce) cornmeal

2/3 cup (4 ounces) semisweet chocolate chips

*Frangelico (hazelnut), Amaretto (almond), Grand Marnier (orange), or Framboise (raspberry) are all wonderful, in place of the coffee liqueur.

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