Pan-Roasted Salmon With Purple Sprouting Broccoli And Anchovy-Rosemary Sauce

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Jamie Oliver

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Ingredients

olive oil

freshly ground black pepper

extra virgin olive oil

for the anchovy rosemary sauce

sea salt and freshly ground black pepper

500 g purple sprouting broccoli

4 x 200g salmon fillets pinboned

juice of 1 lemon

a sprig of fresh rosemary leaves picked and very finely chopped

10 good quality anchovy fillets in oil drained and roughly chopped

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