Pan-Roasted Salmon With Purple Sprouting Broccoli And Anchovy-Rosemary Sauce

13 faves
More from this source
Jamie Oliver


Add a comment


olive oil

freshly ground black pepper

extra virgin olive oil

for the anchovy rosemary sauce

sea salt and freshly ground black pepper

500 g purple sprouting broccoli

4 x 200g salmon fillets pinboned

juice of 1 lemon

a sprig of fresh rosemary leaves picked and very finely chopped

10 good quality anchovy fillets in oil drained and roughly chopped

You might also like

Slow Roasted Salmon
The Family Dinner
Pan-Roasted Salmon And Tomatoes
Real Simple
Pan-Roasted Salmon With Grapefruit-Cabbage Slaw
Bon Appetit
Pan-Roasted Salmon With Soy-Ginger Glaze
Food & Wine
Pan-Roasted Salmon With Collards And Radish Raita
Bon Appetit
Pan-Roasted Salmon With Tomato Vinaigrette
Food & Wine
Roasted Salmon & Asparagus With Lemon Oil
Fine Cooking
Pan-Roasted Salmon With Ginger And Curry
Pan-Roasted Salmon-And-Bread Salad
Food & Wine
Mediterranean Pan Roasted Salmon
McCormick Gourmet