Korean Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
16131
FAT
3600%
CHOL
2760%
SOD
435%

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Ingredients for 2 servings

Canola oil, for frying

5 cloves garlic

1 (1½") piece peeled ginger

3 tbsp. soy sauce

3 tbsp. gojujang (Korean chile paste)

1½ tbsp. rice vinegar

1 tbsp. Asian sesame oil

1 tbsp. honey

⅔ cup flour

1 tbsp. cornstarch

16 chicken wings (about 1¾ lbs.)

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