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Roast Salmon With Coriander Couscous

By Sunset
66 faves
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
87%
CHOL
132%
SOD
33%

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Ingredients for 4 servings

1 1/2 pounds boned salmon fillet

2 tablespoons olive oil

1/2 cup chopped onion

1/2 cup chopped red bell pepper

1 1/2 cups fat-skimmed chicken or vegetable broth

1 cup couscous

1 teaspoon coriander seed

3/4 cup orange juice

3 tablespoons seasoned rice vinegar

1 teaspoon ground coriander

6 cups baby spinach leaves (about 9 oz.), rinsed and crisped

orange wedges (optional)

Salt and pepper

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