Curried Walnut Rice Salad

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4 medium tomatoes, cut into wedges

1/4 teaspoon pepper

1 tablespoon minced fresh parsley

2 tablespoons canola oil

1/2 cup chopped onion

1 medium cucumber, diced

1/2 cup chopped walnuts, toasted

2 garlic cloves, minced

2 teaspoons honey

1 large carrot, shredded

1 teaspoon salt

1 tablespoon lemon juice

3 tablespoons fat-free mayonnaise

1 3/4 cups brown rice, cooked and cooled

1 teaspoon curry powder

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