Pasta E Fagioli

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
24%
CHOL
2%
SOD
4%

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Ingredients for 6 servings

2 stalks celery, chopped into bite-size pieces

1 teaspoon thyme

1 cup 8 oz. tomato sauce

3 cloves garlic, peeled and crushed

1 can (15 oz.) Great Northern beans

1/2 cup dry white wine or vermouth

3 tablespoons olive oil or to taste

2 cups chicken broth

1 cup dry small pasta

1 medium onion, chopped

1 teaspoon oregano

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