Grilled Ahi Tuna On Mesclun Greens With Balsamic Agave Vinaigrette

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Ahi Tuna - 4 pieces (5-6 oz each)

peppercorn - crushed black

Mesclun greens - 10-12 cups

agave nectar (use Sohgave! Amber) - 1/2 cup

basalmic vinegar - 1/4 cup

olive oil - 1/4 cup

scallions - 1/2 cup, finely chopped

salt - to taste

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