Yellowtail Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
14%
CHOL
16%
SOD
2%

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Ingredients for 4 servings

1 tablespoon diced red pepper

1/2 cucumber, hollowed into 4 serving cups

1 shallot, minced

2 limes, juiced

1 tablespoon chopped cilantro leaves

8 ounces yellowtail, medium diced

1 jalapeno, minced

1 diced yellow pepper

1 tablespoon coconut milk

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