Broccoli Rabe Soup

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
56%
CHOL
47%
SOD
44%

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Ingredients for 4 servings

4 cups beef or vegetable broth

1 large bunch broccoli rabe or broccoli crowns (about 4 cups)

1 medium shallot, peeled and sliced

Freshly ground black pepper

1 French or sourdough baguette

Olive oil

1 clove garlic, cut in half

1/4 pound Parmesan cheese

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