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Pantry Raiding Fast And Easy Chicken Enchiladas Oamc

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1076
FAT
196%
CHOL
79%
SOD
180%

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Ingredients for 4 servings

12 corn tortillas or flour tortillas

1 1/2 cups chicken breasts , cooked and shredded or 1 (10 ounce) can chicken breasts

2 cups cheddar cheese , grated

1 (10 ounce) can Rotel Tomatoes , diced

1 (10 ounce) can cream of mushroom soup

1 cup milk

1 (15 ounce) can enchilada sauce, I use Hatch's verde

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