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Another Minestrone Soup For Crock Pot

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main-dish soups low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 large chopped onion

1/2 lb fresh green beans , cut into 1 inch pieces

3/4 lb red potatoes, scrubbed and cut into 1/2 inch cubes

2 teaspoons dried Italian seasoning

1 tablespoon dried basil

salt and pepper

2 garlic cloves , pressed through a garlic press

1/4 cup chopped fresh basil

28 ounces diced tomatoes

2 cups sliced carrots

grate parmesan cheese

2 (15 1/2 ounce) cans red kidney beans , rinsed and drained

3 large celery ribs , sliced

6 cups chicken broth or beef broth

1 tablespoon extra-virgin olive oil

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