Raspberry Vinaigrette

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1/2 cup frozen raspberries, thawed, juices reserved

1 teaspoon sugar

1/4 cup raspberry no-sugar spread

2 tablespoons frozen white grape and raspberry juice concentrate

2 tablespoons red wine vinegar

2 tablespoons olive oil (not extra-virgin)

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

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