Stir-Fried Rice Noodles With Kohlrabi And Basil

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8 cups water

10 ounces dried rice noodles (about 1/3 inch wide)

5 tablespoons soy sauce

1 tablespoon dry white wine

1 tablespoon sugar

1/2 teaspoon Chinese chili oil

3 tablespoons peanut oil

1 pound kohlrabi—peeled, halved and thinly sliced

1 red bell pepper, thinly sliced

1 1/2 tablespoons minced garlic

2 large eggs, lightly beaten

1 cup mung bean sprouts

2 scallions, sliced on the diagonal

1 cup chopped basil

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