Seaweed Salad

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
17%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

30 grams (1 ounce) dry mixed seaweed

1 tablespoon + 1 teaspoon rice vinegar

1 tablespoon toasted sesame oil

1 tablespoon soy sauce

1 tablespoon sugar (you can substitute a 1/2 tablespoon agave)

1/2 teaspoon salt (to taste)

1/2 teaspoon ginger juice

1 tablespoon toasted sesame seeds

1 scallion, finely chopped

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