Miso Grilled Cucumbers

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1/4 cup white miso (soybean paste)

1 tablespoon fresh lime juice

1 tablespoon mirin (sweet rice wine)

1 teaspoon dark sesame oil

6 medium pickling cucumbers (about 2 1/4 pounds), quartered lengthwise

Cooking spray

1 teaspoon sesame seeds, toasted

1/4 teaspoon freshly ground black pepper

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