Patti's Potato Salad

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3 pounds red-skinned potatoes (20 potatoes), well scrubbed

6 large eggs, hard-cooked

1 red onion, finely chopped

1 green bell pepper, seeded and finely chopped

2 celery ribs, finely chopped

2 teaspoons celery seed

2/3 cup mayonnaise

2 tablespoons yellow mustard

2 tablespoons sweet pickle relish

Salt and freshly ground black pepper


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