Persimmon-Apple Tart With Gingersnap Streusel

By Sunset
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1 cup crushed gingersnap cookies

1/3 cup firmly packed brown sugar

About 2 tablespoons all-purpose flour

3 tablespoons butter or margarine, melted

1/4 cup granulated sugar

1 tablespoon cornstarch

2 tart apples, such as Newtown Pippin or Granny Smith (1 lb. total)

4 firm-ripe Fuyu persimmons (1 1/2 lb. total)

2 tablespoons lemon juice

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