Persimmon-apple Tart With Gingersnap Streusel

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 cup crushed gingersnap cookies
• 1/3 cup firmly packed brown sugar
• About 2 Tbsps all-purpose flour
• 3 Tbsps butter or margarine, melted
• 1/4 cup granulated sugar
• 1 Tbsp cornstarch
• 2 tart apples, such as Newtown Pippin or Granny Smith (1 lb. total)
• 4 firm-ripe Fuyu persimmons (1 1/2 lb. total)
• 2 Tbsps lemon juice