Rainbow Trout With Black-eyed Peas And Country Ham Recipe

I recommend this

I don't recommend this

Details

11 Ingredients

• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper
• 2 stalks celery, diced
• 6 Tbsps butter
• 1 lb dried black-eyed peas
• 3/4 cup cornmeal
• 1 carrot, diced
• 4 fillets rainbow trout
• 2 ozs country ham, cut into thin strips
• 1 onion, diced