Rainbow Trout With Black-Eyed Peas And Country Ham Recipe

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
82%
CHOL
50%
SOD
29%

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Ingredients for 4 servings

2 sprigs fresh thyme

1 bay leaf

Salt and pepper

2 stalks celery, diced

6 tablespoons butter

1 pound dried black-eyed peas

3/4 cup cornmeal

1 carrot, diced

4 fillets rainbow trout

2 ounces country ham, cut into thin strips

1 onion, diced

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