Cheesy Chicken Enchiladas Verde

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
130%
CHOL
71%
SOD
97%

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Ingredients for 4 servings

1 jar (16 ounces) PaceĀ® Salsa Verde

1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)

1/2 cup sour cream

8 corn tortillas or 8 flour tortillas (6-inch)

1 1/2 cups shredded cooked chicken

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